International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Cilt: 4 Sayı: 1
Distribution channel structure of greenhouse capia peppers (Capia piperis) production and analysis of its problems: The case of Kaş district of Antalya province
Cilt: 4, Sayı: 1 Sayfalar 8 - 13 Sümeyye ÖZENÇ,Mevlüt GÜL International Journal of Agriculture Forestry and Life Sciences
The effects of grape seed flour and glucose oxidase supplementation on the some quality attributes of bread
Cilt: 4, Sayı: 1 Sayfalar 14 - 20 Hülya GÜL,Nahide ÖDEŞ International Journal of Agriculture Forestry and Life Sciences
The effect of anise seed (Pimpinella anisum l.) on some quality parameters of alfalfa silages
Cilt: 4, Sayı: 1 Sayfalar 29 - 33 Serdar KEPEKCİ,Asuman ARSLAN DURU International Journal of Agriculture Forestry and Life Sciences
Growth and yield performance of upland rice (Oryza sativa L. var. zambales) intercropped with mungbean (Vigna radiata L.) and peanut (Arachis hypogaea L.)
Cilt: 4, Sayı: 1 Sayfalar 34 - 41 Jade Reas PAPONG,Ulysses CAGASAN International Journal of Agriculture Forestry and Life Sciences
A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey
Cilt: 4, Sayı: 1 Sayfalar 42 - 47 Zeynep ERGUN,Mozhgan ZARIFIKHOSROSHAHI International Journal of Agriculture Forestry and Life Sciences
Adventitious shoots derived from leaf explants in in vitro mass propagation of Indonesian selected Anthurium clones
Cilt: 4, Sayı: 1 Sayfalar 48 - 55 Fitri RACHMAWATİ,Dewi PRAMANİK,Budi WİNARTO International Journal of Agriculture Forestry and Life Sciences
Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond)
Cilt: 4, Sayı: 1 Sayfalar 56 - 61 Kerem MERTOĞLU,Aysel GÜLBANDILAR,İbrahim BULDUK International Journal of Agriculture Forestry and Life Sciences
Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution
Cilt: 4, Sayı: 1 Sayfalar 62 - 70 Bahdişen GEZER International Journal of Agriculture Forestry and Life Sciences
Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy
Cilt: 4, Sayı: 1 Sayfalar 71 - 78 Riza TEMİZKAN,Muhammed Ali DOĞAN,Orhan ATAKAN,Burak Alptuğ NAZLIM,Hüseyin AYVAZ International Journal of Agriculture Forestry and Life Sciences
Marketing structure of apricot production and analysis of its problems: A case of Mut district in Mersin province
Cilt: 4, Sayı: 1 Sayfalar 79 - 86 Meltem ÖZEN,Mevlüt GÜL International Journal of Agriculture Forestry and Life Sciences
Improving the sensory quality and shelf life of dehydrated sliced banana (Musa spp. saba variety) using different pretreatments
Cilt: 4, Sayı: 1 Sayfalar 87 - 91 Ulysses CAGASAN International Journal of Agriculture Forestry and Life Sciences
Effect of different plant growth regulator on in vitro propagation of endangered plant; yellow tomato (Lycopersicon esculentum Mill.)
Cilt: 4, Sayı: 1 Sayfalar 92 - 98 Zana Abdalrahman JAWAD,Musa TÜRKER,Fethi Ahmet ÖZDEMİR International Journal of Agriculture Forestry and Life Sciences
Determination of the yield performance and partial seed vernalization response of wheat varieties in late spring sowing
Cilt: 4, Sayı: 1 Sayfalar 99 - 106 Bekir ATAR International Journal of Agriculture Forestry and Life Sciences
Determination of tomato leafminer (Tuta absoluta) population in open field and greenhouse tomato growing areas on Turkish Republic of Northern Cyprus
Cilt: 4, Sayı: 1 Sayfalar 107 - 110 Murat HELVACI International Journal of Agriculture Forestry and Life Sciences
Essential oil content and composition of Cotinus coggygria Scop. from Hatay, Turkey
Cilt: 4, Sayı: 1 Sayfalar 111 - 114 Nadire Pelin BAHADIRLI International Journal of Agriculture Forestry and Life Sciences
The profitability and characteristics of greenhouse capia pepper farmers: A case of Kaş district, Antalya, Turkey
Cilt: 4, Sayı: 1 Sayfalar 115 - 119 Mevlüt GÜL,Sümeyye ÖZENÇ International Journal of Agriculture Forestry and Life Sciences
Determination of nutritive value and anti-methanogenic potential of mistletoe leaves (Viscum album) grown on different host
Cilt: 4, Sayı: 1 Sayfalar 120 - 123 Ali İhsan ATALAY International Journal of Agriculture Forestry and Life Sciences
Growth, yield and forage quality influence of intecropping and fertilization schemes on adlay (Coix lacryma-jobi L.) ratoon
Cilt: 4, Sayı: 1 Sayfalar 124 - 130 Nello GORNE International Journal of Agriculture Forestry and Life Sciences
Determination with geographic information systems (GIS) of the existing Vineyard Areas in Hizan District of Bitlis Province
Cilt: 4, Sayı: 1 Sayfalar 131 - 136 Nurhan KESKİN,Siyami KARACA,Faruk ALAEDDİNOĞLU,Sıddık KESKİN,Adnan DOĞAN,Cuneyt UYAK,Ruhan İlknur GAZİOGLU ŞENSOY,Bulut SARGIN,Birhan KUNTER International Journal of Agriculture Forestry and Life Sciences
Impact of climate change on paddy-wheat production and the local adaptation practices by farmers of Bardiya, Nepal
Cilt: 4, Sayı: 1 Sayfalar 137 - 146 Hridesh SHARMA,Sandeep CHAPAGAİN,Sudeep MARASİNİ International Journal of Agriculture Forestry and Life Sciences
Populatıon fluctuation of olive moth, Prays oleae (bern.) (lepidoptera: hyponomeutıdae) in Turkish Republic of Northern Cyprus
Cilt: 4, Sayı: 1 Sayfalar 147 - 154 Murat HELVACI,Özge ÖZDEN International Journal of Agriculture Forestry and Life Sciences
The Importance of bioconversions of today
Cilt: 4, Sayı: 1 Sayfalar 1 - 7 Davut KARAHAN,Kenan Sinan DAYISOYLU International Journal of Agriculture Forestry and Life Sciences
Recent developments of industrıal enzyme production in food biotechnology
Cilt: 4, Sayı: 1 Sayfalar 21 - 28 Kenan Sinan DAYISOYLU,Burcu YEŞİLTOPRAK International Journal of Agriculture Forestry and Life Sciences
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