International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Cilt: 3 Sayı: 2
Virus diseases of lettuce in ankara province
Cilt: 3, Sayı: 2 Sayfalar 202 - 206 Filiz ERTUNÇ,Filiz Randa ZELYUT International Journal of Agriculture Forestry and Life Sciences
The investıgation of possibility of propolıs as additives in alfaalfa silages
Cilt: 3, Sayı: 2 Sayfalar 207 - 212 Asuman ARSLAN DURU,Mehmet Barıt,Mehmet Uygar TÜRK,Nuray ŞAHİNLER International Journal of Agriculture Forestry and Life Sciences
Effects of fig seed flour on some quality parameters of cookies
Cilt: 3, Sayı: 2 Sayfalar 219 - 224 Hülya GÜL,Şeyma ULUTÜRK International Journal of Agriculture Forestry and Life Sciences
Value chain analysis of coffee: A story on journey of cherry from production site to consumer cup
Cilt: 3, Sayı: 2 Sayfalar 225 - 232 Arjun Prasad KHANAL,Suman KHANAL,Shiva Chandra DHAKAL,Rishi Ram KATTEL,Jay Prakash DUTTA International Journal of Agriculture Forestry and Life Sciences
Investigation of some blackberry cultivars in terms of phenological, yield and fruit characteristics
Cilt: 3, Sayı: 2 Sayfalar 233 - 238 İlknur ESKİMEZ,Mehmet Polat,Nazan KORKMAZ,Kerem MERTOĞLU International Journal of Agriculture Forestry and Life Sciences
Coat proteın variability of Apple mosaic virus isolates from different plant hosts
Cilt: 3, Sayı: 2 Sayfalar 247 - 251 Filiz ERTUNÇ International Journal of Agriculture Forestry and Life Sciences
The effect of paclobutrazol treatment on root carbohydrate, macronutrient contents and fine root growth of rejuvenated coffee (Coffea arabica l.)
Cilt: 3, Sayı: 2 Sayfalar 252 - 258 Arsenio RAMOS International Journal of Agriculture Forestry and Life Sciences
The effect of agricultural credit usage on the socio-economic indicators of apricot farmers: A case of mut district of mersin in turkey
Cilt: 3, Sayı: 2 Sayfalar 259 - 263 Mevlüt GÜL,Meltem ÖZEN International Journal of Agriculture Forestry and Life Sciences
Yield and physicochemical properties of lowland rice (Oryza sativa L. var. NSIC Rc218) as influenced by water and fertilizer applications
Cilt: 3, Sayı: 2 Sayfalar 264 - 269 Ulysses CAGASAN,Nemesio TAMAYO International Journal of Agriculture Forestry and Life Sciences
An assessment of livestock breeding and livestock production in turkey
Cilt: 3, Sayı: 2 Sayfalar 270 - 278 Figen CEYLAN,Metin Göksel AKPINAR,Çağrı BAYRAKTAR,Duygu BAYRAKTAR,Esra MÜLAZIMOĞULLARI International Journal of Agriculture Forestry and Life Sciences
Malvaceae spp. leaves as a novel crop for food
Cilt: 3, Sayı: 2 Sayfalar 279 - 286 Eyal BEN-SİMCHON,Eliezer SAPİR,Yiftach VAKNİN,Oren SHELEF International Journal of Agriculture Forestry and Life Sciences
Geographical indication of turkish food products in the process of accession to the european union
Cilt: 3, Sayı: 2 Sayfalar 287 - 294 Serpil YILMAZ,Olgaç GÜVEN International Journal of Agriculture Forestry and Life Sciences
The effect of potassium applications on fruit yield and some quality characteristics of sweet chestnut (Castanea sativa mill.)
Cilt: 3, Sayı: 2 Sayfalar 295 - 300 Serdar TOPRAK International Journal of Agriculture Forestry and Life Sciences
Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics
Cilt: 3, Sayı: 2 Sayfalar 301 - 306 Hülya GÜL,Semra Gül TEKELİ International Journal of Agriculture Forestry and Life Sciences
Comparison of feed conditioning techniques to reduce cyanide contained in two varieties of cassava tuber
Cilt: 3, Sayı: 2 Sayfalar 307 - 310 Yin Yin KYAWT,Achara LUKKANANUKOOL,Min AUNG International Journal of Agriculture Forestry and Life Sciences
Improvement of the rheological properties of wheat flour doughs containing various concentrations of grape seed flour by using glucose oxidase
Cilt: 3, Sayı: 2 Sayfalar 311 - 319 Hülya GÜL,Nahide ÖDEŞ International Journal of Agriculture Forestry and Life Sciences
Effect of variety and planting dates on mungbean green pod and dry seed yields
Cilt: 3, Sayı: 2 Sayfalar 320 - 330 Ezzat ABD EL LATEEF,Ahmed EATA,Mostafa ABD EL-SALAM International Journal of Agriculture Forestry and Life Sciences
Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears
Cilt: 3, Sayı: 2 Sayfalar 331 - 344 Lorena ZUDAİRE,İnmaculada VİÑAS,Tomas LAFARGA,Lucia PLAZA,Gemma ECHEVARRİA,Gloria BOBO,Rosa ALTİSENT,İngrid AGUİLÓ-AGUAYO International Journal of Agriculture Forestry and Life Sciences
The effect of particle sizes on ammonium adsorption kinetics and desorption by natural zeolites
Cilt: 3, Sayı: 2 Sayfalar 371 - 377 Veli UYGUR,Canan ŞANLI ÇELİK,Enise SUKUSU International Journal of Agriculture Forestry and Life Sciences
Brand and branding applications of fisheries sector in turkey
Cilt: 3, Sayı: 2 Sayfalar 213 - 218 Serpil YILMAZ,Olgaç GÜVEN International Journal of Agriculture Forestry and Life Sciences
Trends in pomegranate sector: production, postharvest handling and marketing
Cilt: 3, Sayı: 2 Sayfalar 239 - 246 İbrahim KAHRAMANOGLU International Journal of Agriculture Forestry and Life Sciences
A part of sustainable agricultural sector: biodynamic agriculture
Cilt: 3, Sayı: 2 Sayfalar 345 - 349 Hakan KARADAĞ,Berk ÜNAL,Burcu AKSÜT International Journal of Agriculture Forestry and Life Sciences
Polyphenol content and antioxidant capacity of berries: A review
Cilt: 3, Sayı: 2 Sayfalar 350 - 361 Muhammet Ali GÜNDEŞLİ,Nazan KORKMAZ,Volkan OKATAN International Journal of Agriculture Forestry and Life Sciences
The possibility to control diseases caused by colletotrichum species in strawberries
Cilt: 3, Sayı: 2 Sayfalar 362 - 370 Havva DİNLER,Seher BENLİOĞLU International Journal of Agriculture Forestry and Life Sciences
Organic fig (Ficus carica l.) growing: determination of pesticide residues
Cilt: 3, Sayı: 2 Sayfalar 378 - 386 Nilda ERSOY International Journal of Agriculture Forestry and Life Sciences
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