European Food Science and Engineering
European Food Science and Engineering
Cilt: 2 Sayı: 1
Bioactive Properties and Antimicrobial Activity of Some Hypericum Species Growing Wild in Black Sea Region of Turkey
Cilt: 2, Sayı: 1 Sayfalar 1 - 6 Latife Betül GÜL,Nilgün ÖZDEMİR,Osman GÜL,Cüneyt ÇIRAK,Ahmet ÇON European Food Science and Engineering
Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey
Cilt: 2, Sayı: 1 Sayfalar 1 - 6 Latife Betül GÜL,Nilgün ÖZDEMİR,Osman GÜL,Cüneyt ÇIRAK,Ahmet Hilmi ÇON European Food Science and Engineering
Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough
Cilt: 2, Sayı: 1 Sayfalar 7 - 12 Zeynep YAVUZ,Fatih TÖRNÜK,M. Zeki DURAK European Food Science and Engineering
Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup
Cilt: 2, Sayı: 1 Sayfalar 13 - 17 Oğuz AYDEMİR,Ayşegül BEŞİR,Hanad MOHAMED ADEN European Food Science and Engineering
Top-spray agglomeration process applications in food powders: A review of recent research advances
Cilt: 2, Sayı: 1 Sayfalar 18 - 25 İlyas ATALAR,Fehmi YAZICI European Food Science and Engineering
Food edible coating systems: A review
Cilt: 2, Sayı: 1 Sayfalar 26 - 33 Zineb MAHCENE,Sara HASNI,Mohamed Bilal GOUDJİL,Aminata KHELİL European Food Science and Engineering
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