European Food Science and Engineering
European Food Science and Engineering
Cilt: 1 Sayı: 1
Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology
Cilt: 1, Sayı: 1 Sayfalar 1 - 8 Osman GÜL,Muhammet DERVİŞOĞLU European Food Science and Engineering
Effect of harvesting period on chemical and bioactive properties of royal jelly from Turkey
Cilt: 1, Sayı: 1 Sayfalar 9 - 12 Murat EMİR European Food Science and Engineering
Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin
Cilt: 1, Sayı: 1 Sayfalar 13 - 17 Fatma Tuba PİRİNÇ,Adnan Fatih DAĞDELEN,Furkan Türker SARICAOĞLU European Food Science and Engineering
Apricot juice processing byproducts as sources of value-added compounds for food industry
Cilt: 1, Sayı: 1 Sayfalar 18 - 23 Ekin DİNÇEL KASAPOĞLU,Sibel KAHRAMAN,Fatih TÖRNÜK European Food Science and Engineering
Physical and sensory characteristics of cookies from rice and amaranth flour blends
Cilt: 1, Sayı: 1 Sayfalar 24 - 29 Utkarsha SHUKLA,Mır SEHAR,Thoithoi TONGBRAM,Mıfftha YASEEN,Jınku BORA European Food Science and Engineering
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