Food Health and Technology Innovations
Food Health and Technology Innovations
Cilt: 2 Sayı: 4
High intensity sweeteners chemicals structure, properties and applications
Cilt: 2, Sayı: 4 Sayfalar 100 - 106 Osama IBRAHİM Food Health and Technology Innovations
Turmeric curcuminoid polyphenolics as antioxidant and anticarcinogenic agents
Cilt: 2, Sayı: 4 Sayfalar 107 - 112 Ozlem TOKUSOGLU,Alkan SİMSEK,Murtaza PARVİZİ,Dilvin EYMEN Food Health and Technology Innovations
Associations between nutritional composition and farming type of organically and conventionally grown cereals
Cilt: 2, Sayı: 4 Sayfalar 113 - 117 Mirjana MENKOVSKA,Gordana BRANKOVİC,Vesna PAJİC,Gordana Surlan MOMİROVİC,Desimir KNEZEVİC Food Health and Technology Innovations
Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing
Cilt: 2, Sayı: 4 Sayfalar 118 - 124 Fadime ATEŞ,Bülent YAĞMUR Food Health and Technology Innovations
Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements
Cilt: 2, Sayı: 4 Sayfalar 177 - 180 Ozlem TOKUSOGLU Food Health and Technology Innovations
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