Asos İndeks

Cilt: 1 Sayı: 1

Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons Cilt: 1, Sayı: 1 Sayfalar 2 - 14 Büket Buşra DAĞTEKİN,Gulsum BALCIK MISIR,Sebahattin KUTLU Mediterranean Fisheries and Aquaculture Research
Sensory and Chemical Qualities of Marinated African Catfish (Clarias gariepinus, B., 1822) Preserved in Oil and Tomato Sauce Cilt: 1, Sayı: 1 Sayfalar 15 - 22 Gülderen KURT KAYA,Özden BAŞTÜRK Mediterranean Fisheries and Aquaculture Research
An Overview of the Seafood Processing Sector in Some Mediterranean Countries Cilt: 1, Sayı: 1 Sayfalar 23 - 30 Mehmet Tolga DİNÇER Mediterranean Fisheries and Aquaculture Research
Will The New Large-Scale Aquaculture Projects Make Egypt Self Sufficient In Fish Supplies? Cilt: 1, Sayı: 1 Sayfalar 31 - 41 Izzat Feidi Mediterranean Fisheries and Aquaculture Research
The Sea in the Middle of Lands Cilt: 1, Sayı: 1 Sayfalar 42 - 45 Cahit ERDEM Mediterranean Fisheries and Aquaculture Research
Climate Change And European Aquatic Resources-Ceres Project Cilt: 1, Sayı: 1 Sayfalar 46 - 48 Ferit RAD Mediterranean Fisheries and Aquaculture Research

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