Black Sea Journal of Agriculture

Yazarlar: Ayse YAZLIK, Ali Rıza BÖR, Ezgi EROĞLU

Konular:Mühendislik, Ziraat

Anahtar Kelimeler:Paddy,Poaceae,Sustainability,Weed,Management

Özet: In this study, an overall assessment of weeds was done which have the direct and /or indirect impacts, in rice production in Turkey. For this, studies for weeds in paddy production in Turkey, including books and reports, a total of 37 sources were considered and evaluated in this context. In order to prepare a resource for the common measures and management studies that can be applied against weeds in paddy production, a complete list was created that includes the general characteristics and distribution of weeds that pose problems in the relevant areas. The results of the evaluation of the created list; it has been determined that 95 weed taxa from 26 families exist in paddy production areas. Considering the families belonging to the determined taxa, Poaceae ranks first with 23 taxa, followed by Cyperaceae (14 taxa) and Asteraceae (11). In terms of life forms, 50 taxa were terrestrial and 34 were aquatic, while 11 taxa have both terrestrial and aquatic forms. Considering the lifetime, it determined that 54 taxa have perennial, 38 taxa annual and 3 taxa multiple life forms. Take into account in the regional distribution, the studies for the direct detection of weeds in the paddy fields, the Marmara Region ranks first with 10 studies, it was followed by the Black Sea (5 studies), South East Anatolia (3) and other regions (2). Based on the obtained all the data, the studies about the problems and control measures of weed species in rice production fields are limited in Turkey. Also it should be emphasized that the management studies have generally related chemical control. Therefore it would be useful to sustain, increase and support studies on weed + paddy in all regions. As a matter of fact, such studies that can be done to fulfil the rice consumption needed throughout the country and to ensure sustainability in paddy production will be significant contributions.

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