Aydın Gastronomy

Yazarlar: Murat DOĞDUBAY, İkrar KARAN

Konular:-

Anahtar Kelimeler:Hotel,KitchPlanning,Workflow,Systematic

Özet: An Application of Systematic Layout Planning Model in Hotel Kitchens A large number of hotel enterprises are established each year in our country. Planning and layout of departments of such hotel enterprises create an important problem, and one of the fields that is most complicated for planning is the cuisine. Hotel kitchen refer to systematic production fields which consist of more than one department in themselves by their technical structure and equipment. In this study; structure, departments, lay-out problems, workflow in kitchens and the relationship between kitchen plan and workflow are discussed. Kitchen planning was examined within facility planning, and the subject was attempted to be explained under the office layout topic. The suggestion of creating the kitchen plan according to one of the office layout methods - the Systematic Office Layout Plan (SOLP) - model is the main target of this study. Accordingly, a theoretical research was conducted using one of the qualitative research techniques: the document review technique. As a result of the study, it was ascertained that qualitative and quantitative characteristics that are needed during the planning of big hotel cuisines should be identified and included in the planning

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