Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

Cold Storage of Cultured Rainbow Trout (Oncorchynchus mykiss WALBAUM, 1792) Fillet

Yazarlar: Nermin BERİK, Candan VARLIK

Cilt 23 , Sayı EK2 , 1999 , Sayfalar 285 - 290

Konular:-

Anahtar Kelimeler:Rainbow,Fillet,Cold storage

Özet: 1wieved.In this study, it is intended to find out the shelf life of rainbow trout fillet under refrigerated conditions (+4 ºC±1). Stretch film packing includes two pieces of fillets placed on aluminium covered cartoonsheet. Sensory, physical and chemical analysis have been applied every other day , and the findings have been compared with the previous studies and have been found in line with the data available. It is found out that the cold-stored skinned trouts were good until the 12 day, were of low quality but consumable on the cold- stored on the 14 day and that they turned spoiled at the 16 day.

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@article{1999, title={Cold Storage of Cultured Rainbow Trout (Oncorchynchus mykiss WALBAUM, 1792) Fillet}, volume={23}, number={EK2}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Nermin BERİK,Candan VARLIK}, year={1999}, pages={285–290} }
APA
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Nermin BERİK,Candan VARLIK. (1999). Cold Storage of Cultured Rainbow Trout (Oncorchynchus mykiss WALBAUM, 1792) Fillet (Vol. 23, pp. 285–290). Vol. 23, pp. 285–290. Turkish Journal of Veterinary and Animal Sciences.
MLA
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Nermin BERİK,Candan VARLIK. Cold Storage of Cultured Rainbow Trout (Oncorchynchus Mykiss WALBAUM, 1792) Fillet. no. EK2, Turkish Journal of Veterinary and Animal Sciences, 1999, pp. 285–90.
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