Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

Blood and Milk Protein Polymorphism and Their Effects on Various Production Traits in Simmental Cows

Yazarlar: Özel ŞEKERDEN

Cilt 23 , Sayı EK1 , 1999 , Sayfalar 87 - 94

Konular:-

Anahtar Kelimeler:Simmental,Polymorphism,Blood,Milk,Production traits

Özet: This research was carried out to determine the transferrin (Tf) and haemoglobine (Hb) and milk protein (alfa-S1-casein, beta casein, capa casein, beta lactoglobuline) types, and relationships between Tf and Hb types and milk protein genotypes with various characteristics. The relationship between Tf types and milk yields of control milking and control day were only statistically significant (P0.05). None of the investigated characteristics were effected by milk protein genetic variants at statistically significant level.

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@article{1999, title={Blood and Milk Protein Polymorphism and Their Effects on Various Production Traits in Simmental Cows}, volume={23}, number={EK1}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Özel ŞEKERDEN}, year={1999}, pages={87–94} }
APA
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Özel ŞEKERDEN. (1999). Blood and Milk Protein Polymorphism and Their Effects on Various Production Traits in Simmental Cows (Vol. 23, pp. 87–94). Vol. 23, pp. 87–94. Turkish Journal of Veterinary and Animal Sciences.
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Özel ŞEKERDEN. Blood and Milk Protein Polymorphism and Their Effects on Various Production Traits in Simmental Cows. no. EK1, Turkish Journal of Veterinary and Animal Sciences, 1999, pp. 87–94.
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