Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

Investigation of The Microbial Flora of Pastırma Marketing in Ankara

Yazarlar: Haydar ÖZDEMİR, U.Tansel ŞİRELİ, Belgin SARIMEHMETOĞLU, Gökhan İNAT

Cilt 23 , Sayı EK1 , 1999 , Sayfalar 57 - 62

Konular:-

Anahtar Kelimeler:Pastırma,Microbial flora

Özet: This study was undertaken to investigation of microbial flora of pastırma, marketing in Ankara. For this purpose, a total of 80 pastırma samples, obtained from different markets, were analysed for microbiological aspect. Also, pH and water activity (aw) values were determined as a parallel to the microbiological analysis. In the frame of the analysis founds, the microbiological values were determined as fallows; The levels of total viable mesophilic count and lactobacilli 104-108 cfu/g, micrococci/staphylococci 104-107 cfu/g, enterobacteriaceae

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@article{1999, title={Investigation of The Microbial Flora of Pastırma Marketing in Ankara}, volume={23}, number={EK1}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Haydar ÖZDEMİR,U.Tansel ŞİRELİ,Belgin SARIMEHMETOĞLU,Gökhan İNAT}, year={1999}, pages={57–62} }
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Haydar ÖZDEMİR,U.Tansel ŞİRELİ,Belgin SARIMEHMETOĞLU,Gökhan İNAT. (1999). Investigation of The Microbial Flora of Pastırma Marketing in Ankara (Vol. 23, pp. 57–62). Vol. 23, pp. 57–62. Turkish Journal of Veterinary and Animal Sciences.
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Haydar ÖZDEMİR,U.Tansel ŞİRELİ,Belgin SARIMEHMETOĞLU,Gökhan İNAT. Investigation of The Microbial Flora of Pastırma Marketing in Ankara. no. EK1, Turkish Journal of Veterinary and Animal Sciences, 1999, pp. 57–62.
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