Turkish Journal of Veterinary and Animal Sciences
The Effect of Water Current on Omega-3 Fatty Acids of Rainbow Trout (Oncorhynchus mykiss) Fillets
Yazarlar: Mehmet ÇELİK
Cilt 24 , Sayı 6 , 2000 , Sayfalar 605 - 607
Konular:-
Anahtar Kelimeler:Water current,Oncorhynchus mykiss,Omega-3 (n-3) fatty acids
Özet: In this study, the effects of water current on omega-3 (n-3) fatty acids of trout ( Oncorhynchus mykiss) were investigated. Compared with group B the fish of group A showed a higher content of the individual n-3 fatty acids C18:3 n-3, C18:4 n-3, C20:4 n-3, C20:5 n-3 (p
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BibTex
KOPYALA
@article{2000, title={The Effect of Water Current on Omega-3 Fatty Acids of Rainbow Trout (Oncorhynchus mykiss) Fillets}, volume={24}, number={6}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Mehmet ÇELİK}, year={2000}, pages={605–607} }
APA
KOPYALA
Mehmet ÇELİK. (2000). The Effect of Water Current on Omega-3 Fatty Acids of Rainbow Trout (Oncorhynchus mykiss) Fillets (Vol. 24, pp. 605–607). Vol. 24, pp. 605–607. Turkish Journal of Veterinary and Animal Sciences.
MLA
KOPYALA
Mehmet ÇELİK. The Effect of Water Current on Omega-3 Fatty Acids of Rainbow Trout (Oncorhynchus Mykiss) Fillets. no. 6, Turkish Journal of Veterinary and Animal Sciences, 2000, pp. 605–07.