Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

Chemical Composition and Meat Yield of Vimba (Vimba vimba tenella(Nordmann,1840))in Karacaören I Dam Lake

Yazarlar: Abdullah DİLER, Z. Arzu BECER

Cilt 25 , Sayı 1 , 2001 , Sayfalar 87 - 92

Konular:-

Anahtar Kelimeler:Vimba,KaracaörI Dam Lake,Chemical Composition,Meat Yield

Özet: This study was carried out to determine the chemical composition and meat yield of Vimba (Vimba vimba tenella)caught from Karacaören I Dam Lake. The average water content, crude protein, crude fat and crude ash were determined to be 77.96 % ±1.66, 15.30 % ±0.79, 2,41 % ±0.57 and 1.28 % ±0.21 respectively. In the investigated samples ratio of the head weight,viscera,fins and total weight with meat yield were determined. Meat yields of male and female fish were 63.76 % -71.02 % and 67.97 % -70.06 % respectively.

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@article{2001, title={Chemical Composition and Meat Yield of Vimba (Vimba vimba tenella(Nordmann,1840))in Karacaören I Dam Lake}, volume={25}, number={1}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Abdullah DİLER,Z. Arzu BECER}, year={2001}, pages={87–92} }
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Abdullah DİLER,Z. Arzu BECER. (2001). Chemical Composition and Meat Yield of Vimba (Vimba vimba tenella(Nordmann,1840))in Karacaören I Dam Lake (Vol. 25, pp. 87–92). Vol. 25, pp. 87–92. Turkish Journal of Veterinary and Animal Sciences.
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Abdullah DİLER,Z. Arzu BECER. Chemical Composition and Meat Yield of Vimba (Vimba Vimba Tenella(Nordmann,1840))in Karacaören I Dam Lake. no. 1, Turkish Journal of Veterinary and Animal Sciences, 2001, pp. 87–92.
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