Turkish Journal of Veterinary and Animal Sciences
Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking
Yazarlar: Mustafa ÜNLÜSAYIN, Mehmet Yaşar AKSOYLAR, Hayri GÜLYAVUZ
Cilt 25 , Sayı 3 , 2001 , Sayfalar 341 - 348
Konular:-
Anahtar Kelimeler:Hot Smoking,Chemical Changes,Lipid,Gas Chromatography,Fish
Özet: In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout (Oncorhynchus mykiss Walbaum 1792) that are cultured, eels (Anguilla anguilla L. 1766) caught from rivers, and pike perch (Sander lucioperca L. Kottelat 1997) in some inland bodies of water in Turkey were investigated. According to the results, significant (P
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BibTex
KOPYALA
@article{2001, title={Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking}, volume={25}, number={3}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Mustafa ÜNLÜSAYIN,Mehmet Yaşar AKSOYLAR,Hayri GÜLYAVUZ}, year={2001}, pages={341–348} }
APA
KOPYALA
Mustafa ÜNLÜSAYIN,Mehmet Yaşar AKSOYLAR,Hayri GÜLYAVUZ. (2001). Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking (Vol. 25, pp. 341–348). Vol. 25, pp. 341–348. Turkish Journal of Veterinary and Animal Sciences.
MLA
KOPYALA
Mustafa ÜNLÜSAYIN,Mehmet Yaşar AKSOYLAR,Hayri GÜLYAVUZ. Chemical Changes of Lipids of Some Fresh Water Fish After Hot Smoking. no. 3, Turkish Journal of Veterinary and Animal Sciences, 2001, pp. 341–48.