Turkish Journal of Veterinary and Animal Sciences
The Phenotypic and Genetic Parameters of Fattening Characteristics in the Ile de France x Akkaraman (G1) Crossbred Lambs
Yazarlar: Ayhan ELİÇİN
Cilt 25 , Sayı 3 , 2001 , Sayfalar 313 - 318
Konular:-
Anahtar Kelimeler:Sheep,Male Lambs,Fattening Characteristics,Heritability
Özet: In this research, the phenotypic parameters of fattening characteristics were determined and the of heritabilities of these traits were estimated in the Ile de France (IF) x Akkaraman (AK) (G1) crossbreed male lambs. It was estimated that the widest genetic variation was daily live weight gain between the beginning of fattening and the 42nd and 56th day. It was concluded that the selection based on the daily live weight gain of the progenies to increase the meat yield in the IF X AK (G1) sheep can be successful.
ATIFLAR
Atıf Yapan Eserler
KAYNAK GÖSTER
BibTex
KOPYALA
@article{2001, title={The Phenotypic and Genetic Parameters of Fattening Characteristics in the Ile de France x Akkaraman (G1) Crossbred Lambs}, volume={25}, number={3}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Ayhan ELİÇİN}, year={2001}, pages={313–318} }
APA
KOPYALA
Ayhan ELİÇİN. (2001). The Phenotypic and Genetic Parameters of Fattening Characteristics in the Ile de France x Akkaraman (G1) Crossbred Lambs (Vol. 25, pp. 313–318). Vol. 25, pp. 313–318. Turkish Journal of Veterinary and Animal Sciences.
MLA
KOPYALA
Ayhan ELİÇİN. The Phenotypic and Genetic Parameters of Fattening Characteristics in the Ile de France x Akkaraman (G1) Crossbred Lambs. no. 3, Turkish Journal of Veterinary and Animal Sciences, 2001, pp. 313–18.