Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

Utilization of Clarias gariepinus (Burchell 1822) According to Different Processing Methods and Determination of Chemical Components

Yazarlar: Şengül BİLGİN, Mustafa ÜNLÜSAYIN, Hayri GÜLYAVUZ

Cilt 25 , Sayı 3 , 2001 , Sayfalar 309 - 312

Konular:-

Anahtar Kelimeler:African Catfish,Clarias gariepinus,Chemical Component,Hot Smoking

Özet: In this study, the chemical components of Clarias gariepinus (Burchell 1822), which is distributed in Aksu Stream in the Antalya region of Turkey, and their suitable utilization methods were investigated. 68% fish flesh yield, 16.58% protein, 75.44% moisture, 5.38% fat and 1.21% crude ash were established. Different processing methods, hot smoking boiling and roasting were applied. As a result of these applications, from the point of view of consumption, the most suitable product was determined to be the hot smoked one. The colour, smell, texture and taste of the product obtained with hot smoking were found to be optimum.

ATIFLAR
Atıf Yapan Eserler
Henüz Atıf Yapılmamıştır
KAYNAK GÖSTER
BibTex
KOPYALA
@article{2001, title={Utilization of Clarias gariepinus (Burchell 1822) According to Different Processing Methods and Determination of Chemical Components}, volume={25}, number={3}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Şengül BİLGİN,Mustafa ÜNLÜSAYIN,Hayri GÜLYAVUZ}, year={2001}, pages={309–312} }
APA
KOPYALA
Şengül BİLGİN,Mustafa ÜNLÜSAYIN,Hayri GÜLYAVUZ. (2001). Utilization of Clarias gariepinus (Burchell 1822) According to Different Processing Methods and Determination of Chemical Components (Vol. 25, pp. 309–312). Vol. 25, pp. 309–312. Turkish Journal of Veterinary and Animal Sciences.
MLA
KOPYALA
Şengül BİLGİN,Mustafa ÜNLÜSAYIN,Hayri GÜLYAVUZ. Utilization of Clarias Gariepinus (Burchell 1822) According to Different Processing Methods and Determination of Chemical Components. no. 3, Turkish Journal of Veterinary and Animal Sciences, 2001, pp. 309–12.
Atıf Görüntüle
PDF Görüntüle
Kaynak Görüntüle
Paylaş
Dergi Bilgileri