Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

Investigating the Shelf-Life of the Anchovy Dish Called 'Hamsikuşu' in Frozen Storage at -18±1ºC

Yazarlar: Sevim KÖSE, Hikmet KARAÇAM, Sebahattin KUTLU, Muhammet BORAN

Cilt 25 , Sayı 5 , 2001 , Sayfalar 651 - 656

Konular:-

Anahtar Kelimeler:Anchovy,Hamsikuşu,Frozstorage,Shelf-life

Özet: 'Hamsikuşu' is a popular anchovy dish of the Eastern Black Sea region of Turkey. In this study, the shelf-life of this product in frozen storage at -18±1ºC was investigated. Four types of the product were packed and frozen at -35ºC and stored at -18±1ºC. The total bacteria counts, chemical analyses and sensory analysis of the samples were carried out before and at monthly intervals after freezing in order to test the shelf-life and quality. The results showed that the product was edible after three months of frozen storage at -18±1ºC. Therefore, it was concluded that anchovies can be marketed frozen out of season either cooked or uncooked if processed into 'Hamsikuşu'.

ATIFLAR
Atıf Yapan Eserler
Henüz Atıf Yapılmamıştır
KAYNAK GÖSTER
BibTex
KOPYALA
@article{2001, title={Investigating the Shelf-Life of the Anchovy Dish Called “Hamsikuşu” in Frozen Storage at -18±1oC}, volume={25}, number={5}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Sevim KÖSE,Hikmet KARAÇAM,Sebahattin KUTLU,Muhammet BORAN}, year={2001}, pages={651–656} }
APA
KOPYALA
Sevim KÖSE,Hikmet KARAÇAM,Sebahattin KUTLU,Muhammet BORAN. (2001). Investigating the Shelf-Life of the Anchovy Dish Called “Hamsikuşu” in Frozen Storage at -18±1oC (Vol. 25, pp. 651–656). Vol. 25, pp. 651–656. Turkish Journal of Veterinary and Animal Sciences.
MLA
KOPYALA
Sevim KÖSE,Hikmet KARAÇAM,Sebahattin KUTLU,Muhammet BORAN. Investigating the Shelf-Life of the Anchovy Dish Called “Hamsikuşu” in Frozen Storage at -18±1oC. no. 5, Turkish Journal of Veterinary and Animal Sciences, 2001, pp. 651–56.
Atıf Görüntüle
PDF Görüntüle
Kaynak Görüntüle
Paylaş
Dergi Bilgileri