Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

Slaughter and Carcass Traits of Native Geese Reared in Local Breeder Conditions in Kars

Yazarlar: Turgut KIRMIZIBAYRAK

Cilt 26 , Sayı 3 , 2002 , Sayfalar 667 - 670

Konular:-

Anahtar Kelimeler:Native Geese,Slaughter traits,Carcass traits

Özet: This study investigated the slaughter and carcass traits of native geese reared in local breeder conditions in Kars. The mean values of slaughter weight, carcass weight, dressing percentage, gizzard weight, liver weight, heart weight, abdominal fat weight and shank weight were 4841.0g, 3137.1g, 64.75%, 173.3g, 62.5g, 37.9g, 173.9g and 132.5g for males, and 4622.7g, 2914.1g, 63.00%, 165.5g, 63.9g, 32.9g, 203.1g and 114.1g for females respectively. Sex significantly affected all the investigated traits excluding liver weight. Males were significantly heavier than females for all the traits.

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KOPYALA
@article{2002, title={Slaughter and Carcass Traits of Native Geese Reared in Local Breeder Conditions in Kars}, volume={26}, number={3}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Turgut KIRMIZIBAYRAK}, year={2002}, pages={667–670} }
APA
KOPYALA
Turgut KIRMIZIBAYRAK. (2002). Slaughter and Carcass Traits of Native Geese Reared in Local Breeder Conditions in Kars (Vol. 26, pp. 667–670). Vol. 26, pp. 667–670. Turkish Journal of Veterinary and Animal Sciences.
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KOPYALA
Turgut KIRMIZIBAYRAK. Slaughter and Carcass Traits of Native Geese Reared in Local Breeder Conditions in Kars. no. 3, Turkish Journal of Veterinary and Animal Sciences, 2002, pp. 667–70.
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