Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

Histological Investigation of the Effects, on the Kidneys of Chickens, of Feeding with a Diet Containing Hot Red Pepper

Yazarlar: Nesrin ÖZFİLİZ, Hatice ERDOST, Artay YAĞCI

Cilt 26 , Sayı 4 , 2002 , Sayfalar 885 - 890

Konular:-

Anahtar Kelimeler:Hot red pepper,Layer genotype,Kidney

Özet: This study was carried out on isobrown chicks fed from one day old on a diet containing 1% hot red pepper. Lenfoid infiltration and hyperemic areas in the parenchym, and hypertrophy in most of the glomeruli were observed. A thickening and adhesion of parietal and visceral sheets was observed in the glomeruli of some of the experimental groups. The average glomerulus diameter of the experimental groups was much more than that of the control groups, and these differences were thought to be statistically significant.

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@article{2002, title={Histological Investigation of the Effects, on the Kidneys of Chickens, of Feeding with a Diet Containing Hot Red Pepper}, volume={26}, number={4}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Nesrin ÖZFİLİZ,Hatice ERDOST,Artay YAĞCI}, year={2002}, pages={885–890} }
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Nesrin ÖZFİLİZ,Hatice ERDOST,Artay YAĞCI. (2002). Histological Investigation of the Effects, on the Kidneys of Chickens, of Feeding with a Diet Containing Hot Red Pepper (Vol. 26, pp. 885–890). Vol. 26, pp. 885–890. Turkish Journal of Veterinary and Animal Sciences.
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Nesrin ÖZFİLİZ,Hatice ERDOST,Artay YAĞCI. Histological Investigation of the Effects, on the Kidneys of Chickens, of Feeding with a Diet Containing Hot Red Pepper. no. 4, Turkish Journal of Veterinary and Animal Sciences, 2002, pp. 885–90.
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