Turkish Journal of Veterinary and Animal Sciences
Changes in Quality of Pickled Pike-Perch (Sander lucioperca Bogustkaya & Naseka, 1996) in Fridge Conditions
Yazarlar: Mehmet ÇELİK, Ahmet GEREK
Cilt 26 , Sayı 4 , 2002 , Sayfalar 865 - 869
Konular:-
Anahtar Kelimeler:Pike-Perch,Sander lucioperca,Brine,Refrigerator,Chemically,Physically,Quality Changes
Özet: Chemical, physical and sensory changes in the fridge condition of Pike-Perch, pickled in various salt concentrations (15%, 20% and 25%), were investigated in this study. During the storage period, a significant decrease in the amount of crude protein and lipid as well as an increase in dry matter and crude ash values were observed in all groups. However, a decrease in protein and lipid levels occurred depending on salt concentrations (p
ATIFLAR
Atıf Yapan Eserler
KAYNAK GÖSTER
BibTex
KOPYALA
@article{2002, title={Changes in Quality of Pickled Pike-Perch (Sander lucioperca Bogustkaya & Naseka, 1996) in Fridge Conditions}, volume={26}, number={4}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Mehmet ÇELİK,Ahmet GEREK}, year={2002}, pages={865–869} }
APA
KOPYALA
Mehmet ÇELİK,Ahmet GEREK. (2002). Changes in Quality of Pickled Pike-Perch (Sander lucioperca Bogustkaya & Naseka, 1996) in Fridge Conditions (Vol. 26, pp. 865–869). Vol. 26, pp. 865–869. Turkish Journal of Veterinary and Animal Sciences.
MLA
KOPYALA
Mehmet ÇELİK,Ahmet GEREK. Changes in Quality of Pickled Pike-Perch (Sander Lucioperca Bogustkaya & Naseka, 1996) in Fridge Conditions. no. 4, Turkish Journal of Veterinary and Animal Sciences, 2002, pp. 865–69.