Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

Determination of Fatty Acid Compositions of Five Different Tilapia Species from the Çukurova (Adana/Turkey) Region

Yazarlar: Mehmet ÇELİK, Mahmut Ali GÖKÇE

Cilt 27 , Sayı 1 , 2003 , Sayfalar 75 - 79

Konular:-

Anahtar Kelimeler:Tilapia zilli,Tilapia rendalli,Oreochromis aereus,Orechromis niloticus,Tilapia spp.,Fatty acids

Özet: The fatty acid compositions of Tilapia rendalli, T. zilli and Oreochromis aurea reared in cages located in Seyhan Dam Lake, O. niloticus reared in freshwater ponds and Tilapia spp. from the Seyhan River were compared. The fatty acid levels of Tilapia spp. from the Seyhan River were significantly higher than those of the other groups (p < 0.05). Total w-3 fatty acid values were significantly different for all groups and the highest level were found in Tilapia spp. (p < 0.05). The ratio of w-3/ w-6 for Tilapia spp., O. aurea, T. rendalli, T. zilli and O. niloticus were 1.95, 1.37, 1.29, 1.21 and 1.12, respectively.

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@article{2003, title={Determination of Fatty Acid Compositions of Five Different Tilapia Species from the Çukurova (Adana/Turkey) Region}, volume={27}, number={1}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Mehmet ÇELİK,Mahmut Ali GÖKÇE}, year={2003}, pages={75–79} }
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Mehmet ÇELİK,Mahmut Ali GÖKÇE. (2003). Determination of Fatty Acid Compositions of Five Different Tilapia Species from the Çukurova (Adana/Turkey) Region (Vol. 27, pp. 75–79). Vol. 27, pp. 75–79. Turkish Journal of Veterinary and Animal Sciences.
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Mehmet ÇELİK,Mahmut Ali GÖKÇE. Determination of Fatty Acid Compositions of Five Different Tilapia Species from the Çukurova (Adana/Turkey) Region. no. 1, Turkish Journal of Veterinary and Animal Sciences, 2003, pp. 75–79.
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