Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

Effects of Different Levels of DL-Alanin and L-Glutamic Acid Supplemented Diets on the Growth of Sea Bass (Dicentrarchus labrax) Juveniles

Yazarlar: Nazmi TEKELİOĞLU

Cilt 27 , Sayı 3 , 2003 , Sayfalar 735 - 740

Konular:-

Anahtar Kelimeler:Sea bass (Dicentrarchus labrax),DL-alanine,L-glutamic acid,Attractants

Özet: In this study, the effects of food supplemented with different levels of DL-alanin and L-glutamic acid (1% and 2%) on the growth of sea bass juveniles were investigated. Fish fed with L-glutamic acid (1% of diet) and DL-alanin (1% of diet) supplemented diets had greater weight gains (54.23 ± 1.51 g and 55.03 ± 1.69 g, respectively) than those fed with a control diet (47.59 ± 1.83 g) (p < 0.05). It was found that the groups fed with 1% of attractant-supplemented diets had better food conversion ratios (1.11 and 1.13, respectively) than the control group (1.22) (p < 0.05). It was also found that the wet weight gain and food conversion ratios of the groups fed with 2% L-glutamic acid and DL-alanine were similar to those fed with the control diet and 1% attractant-supplemented diets (p > 0.05).


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BibTex
KOPYALA
@article{2003, title={Effects of Different Levels of DL-Alanin and L-Glutamic Acid Supplemented Diets on the Growth of Sea Bass (Dicentrarchus labrax) Juveniles}, volume={27}, number={3}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Nazmi TEKELİOĞLU}, year={2003}, pages={735–740} }
APA
KOPYALA
Nazmi TEKELİOĞLU. (2003). Effects of Different Levels of DL-Alanin and L-Glutamic Acid Supplemented Diets on the Growth of Sea Bass (Dicentrarchus labrax) Juveniles (Vol. 27, pp. 735–740). Vol. 27, pp. 735–740. Turkish Journal of Veterinary and Animal Sciences.
MLA
KOPYALA
Nazmi TEKELİOĞLU. Effects of Different Levels of DL-Alanin and L-Glutamic Acid Supplemented Diets on the Growth of Sea Bass (Dicentrarchus Labrax) Juveniles. no. 3, Turkish Journal of Veterinary and Animal Sciences, 2003, pp. 735–40.