Turkish Journal of Veterinary and Animal Sciences
The Effects of Vitamin E Supplementation on the Myofibrillar Protein of Male Morkaraman Lambs
Yazarlar: Muhammet İrfan AKSU, Nesimi AKTAŞ, Mükerrem KAYA
Cilt 27 , Sayı 4 , 2003 , Sayfalar 987 - 990
Konular:-
Anahtar Kelimeler:Male Morkaraman lamb,Vitamin E,Myofibrillar proteins,PH.
Özet: In this study, the effect of vitamin E usage (75 days, 45 mg/day of vitamin E (DL-a tocopheryl acetate)) on the myofibrillar proteins in male Morkaraman lamb meat was investigated. SDS-PAGE gels indicated that vitamin E supplementation to the diet did not have any effect on actin and myosin; however it had a fractional effect on tropomyosin. For pH values, no differences were observed between the control and vitamin E supplemented groups.
ATIFLAR
Atıf Yapan Eserler
KAYNAK GÖSTER
BibTex
KOPYALA
@article{2003, title={The Effects of Vitamin E Supplementation on the Myofibrillar Protein of Male Morkaraman Lambs}, volume={27}, number={4}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Muhammet İrfan AKSU,Nesimi AKTAŞ,Mükerrem KAYA}, year={2003}, pages={987–990} }
APA
KOPYALA
Muhammet İrfan AKSU,Nesimi AKTAŞ,Mükerrem KAYA. (2003). The Effects of Vitamin E Supplementation on the Myofibrillar Protein of Male Morkaraman Lambs (Vol. 27, pp. 987–990). Vol. 27, pp. 987–990. Turkish Journal of Veterinary and Animal Sciences.
MLA
KOPYALA
Muhammet İrfan AKSU,Nesimi AKTAŞ,Mükerrem KAYA. The Effects of Vitamin E Supplementation on the Myofibrillar Protein of Male Morkaraman Lambs. no. 4, Turkish Journal of Veterinary and Animal Sciences, 2003, pp. 987–90.