Turkish Journal of Veterinary and Animal Sciences
Comparison of the Fatty Acid Compositions of Egg, and Sperms of Brood Stock Rainbow Trout (Oncorhynchus mykiss)
Yazarlar: Mevlüt ARAS, H. İbrahim HALİLOĞLU, Muhammed ATAMANALP, E. Mahmut KOCAMAN
Cilt 27 , Sayı 4 , 2003 , Sayfalar 833 - 837
Konular:-
Anahtar Kelimeler:Egg,Sperm,Fatty acids,SFA,MUFA,PUFA
Özet: The aim of this research was to compare the fatty acid composition of egg, sperm and diet of 3-year-old brood stock rainbow trout. The results showed that there were statistically significant (P < 0,01) differences between egg, sperm and diet levels in terms of SFA, MUFA, PUFA (n-3, n-6) and EPA/DHA, which are known as important agents for fish nutrition.
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Atıf Yapan Eserler
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BibTex
KOPYALA
@article{2003, title={Comparison of the Fatty Acid Compositions of Egg, and Sperms of Brood Stock Rainbow Trout (Oncorhynchus mykiss)}, volume={27}, number={4}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Mevlüt ARAS,H. İbrahim HALİLOĞLU,Muhammed ATAMANALP,E. Mahmut KOCAMAN}, year={2003}, pages={833–837} }
APA
KOPYALA
Mevlüt ARAS,H. İbrahim HALİLOĞLU,Muhammed ATAMANALP,E. Mahmut KOCAMAN. (2003). Comparison of the Fatty Acid Compositions of Egg, and Sperms of Brood Stock Rainbow Trout (Oncorhynchus mykiss) (Vol. 27, pp. 833–837). Vol. 27, pp. 833–837. Turkish Journal of Veterinary and Animal Sciences.
MLA
KOPYALA
Mevlüt ARAS,H. İbrahim HALİLOĞLU,Muhammed ATAMANALP,E. Mahmut KOCAMAN. Comparison of the Fatty Acid Compositions of Egg, and Sperms of Brood Stock Rainbow Trout (Oncorhynchus Mykiss). no. 4, Turkish Journal of Veterinary and Animal Sciences, 2003, pp. 833–37.