Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

Investigation of Changes in Fatty Acid Composition at Early Development Stages of Rainbow Trout (Oncorhynchus mykiss)

Yazarlar: H. İbrahim HALİLOĞLU, N. Mevlüt ARAS, Telat YANIK, Muhammed ATAMANALP, E. Mahmut KOCAMAN

Cilt 27 , Sayı 5 , 2003 , Sayfalar 1105 - 1109

Konular:-

Anahtar Kelimeler:Rainbow trout (O. mykiss),Egg,Embryo,Alevin,Fry,Fatty acid

Özet: Changes in fatty acid composition were investigated during the early development stages (egg, embryo, alevin and fry) of rainbow trout (Oncorhyncus mykiss). It was found that saturated and monounsaturated fatty acids, i.e., 14:0, 16:1n-7 and 18:1n-9, were utilized to a greater extent as energy substrates. Quantities of 18:3n-6, 18:4n-3, 20:2n-6 and 22:5n-3 fatty acids were significantly reduced (P < 0.05) during early development. The most significant depletion was observed in monounsaturated fatty acids, which fell from 33.89% to 23.41% during development while n-6 polyunsaturated fatty acids fell from 16% to 12.9%.

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@article{2003, title={Investigation of Changes in Fatty Acid Composition at Early Development Stages of Rainbow Trout (Oncorhynchus mykiss)}, volume={27}, number={5}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={H. İbrahim HALİLOĞLU,N. Mevlüt ARAS,Telat YANIK,Muhammed ATAMANALP,E. Mahmut KOCAMAN}, year={2003}, pages={1105–1109} }
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H. İbrahim HALİLOĞLU,N. Mevlüt ARAS,Telat YANIK,Muhammed ATAMANALP,E. Mahmut KOCAMAN. (2003). Investigation of Changes in Fatty Acid Composition at Early Development Stages of Rainbow Trout (Oncorhynchus mykiss) (Vol. 27, pp. 1105–1109). Vol. 27, pp. 1105–1109. Turkish Journal of Veterinary and Animal Sciences.
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H. İbrahim HALİLOĞLU,N. Mevlüt ARAS,Telat YANIK,Muhammed ATAMANALP,E. Mahmut KOCAMAN. Investigation of Changes in Fatty Acid Composition at Early Development Stages of Rainbow Trout (Oncorhynchus Mykiss). no. 5, Turkish Journal of Veterinary and Animal Sciences, 2003, pp. 1105–09.
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