Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

Osmotic Fragility and Fatty Acid Composition of Erythrocyte in Mirror Carp (Cyprinus carpio) Kept at Different Water Temperatures

Yazarlar: Olcay HİSAR, Şükriye Aras HİSAR

Cilt 27 , Sayı 6 , 2003 , Sayfalar 1277 - 1281

Konular:-

Anahtar Kelimeler:Osmotic fragility,Fatty acids,Erythrocyte,Mirror carp

Özet: Osmotic fragility and fatty acid composition in erythrocytes of mirror carp (Cyprinus carpio) kept at 8 °C, 16 °C and 28 °C were determined. Osmotic fragility in erythrocytes (EOF) increased significantly (0.19-0.24%) with the low water temperature. Significant declines in the quantity of saturated fatty acid (44.49-38.40%) and monounsaturated fatty acids (26.30-13.99%), and significant increases in that of polyunsaturated fatty acid (29.21-47.59%) were determined (P < 0.05). It was concluded that low water temperature caused a tolerable stress in mirror carps.

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@article{2003, title={Osmotic Fragility and Fatty Acid Composition of Erythrocyte in Mirror Carp (Cyprinus carpio) Kept at Different Water Temperatures}, volume={27}, number={6}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Olcay HİSAR,Şükriye Aras HİSAR}, year={2003}, pages={1277–1281} }
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Olcay HİSAR,Şükriye Aras HİSAR. (2003). Osmotic Fragility and Fatty Acid Composition of Erythrocyte in Mirror Carp (Cyprinus carpio) Kept at Different Water Temperatures (Vol. 27, pp. 1277–1281). Vol. 27, pp. 1277–1281. Turkish Journal of Veterinary and Animal Sciences.
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Olcay HİSAR,Şükriye Aras HİSAR. Osmotic Fragility and Fatty Acid Composition of Erythrocyte in Mirror Carp (Cyprinus Carpio) Kept at Different Water Temperatures. no. 6, Turkish Journal of Veterinary and Animal Sciences, 2003, pp. 1277–81.
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