Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

Determination of the Quality Parameters of Imported Mackerel under Different Thawing Conditions

Yazarlar: Sühendan MOL, Özkan ÖZDEN, Nuray ERKAN, Taçnur BAYGAR

Cilt 28 , Sayı 6 , 2004 , Sayfalar 1071 - 1077

Konular:-

Anahtar Kelimeler:Thawing,Mackerel,Quality changes,Frozstorage

Özet: The quality of imported mackerel (Scomber scombrus Linnaeus, 1758) was examined and the effect of different thawing methods on the quality was determined. The frozen samples were taken from 3 points: the first depot, the second depot and the retail sellers. The study was carried out in duplicate. The quality of the samples was determined according to sensory, chemical and microbiological analyses. It was determined that the 3 different thawing procedures (in water, at room temperature and in a refrigerator) did not change the quality significantly. This study shows that the frozen mackerel was transported to the retailers and customers under good conditions.

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@article{2004, title={Determination of the Quality Parameters of Imported Mackerel under Different Thawing Conditions}, volume={28}, number={6}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Sühendan MOL,Özkan ÖZDEN,Nuray ERKAN,Taçnur BAYGAR}, year={2004}, pages={1071–1077} }
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Sühendan MOL,Özkan ÖZDEN,Nuray ERKAN,Taçnur BAYGAR. (2004). Determination of the Quality Parameters of Imported Mackerel under Different Thawing Conditions (Vol. 28, pp. 1071–1077). Vol. 28, pp. 1071–1077. Turkish Journal of Veterinary and Animal Sciences.
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Sühendan MOL,Özkan ÖZDEN,Nuray ERKAN,Taçnur BAYGAR. Determination of the Quality Parameters of Imported Mackerel under Different Thawing Conditions. no. 6, Turkish Journal of Veterinary and Animal Sciences, 2004, pp. 1071–77.
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