Turkish Journal of Veterinary and Animal Sciences
Effects of the inclusion of the detoxified argane press cake in the diet of dairy goats on milk production and milk quality
Yazarlar: Nazha LAKRAM, Sana MOUTIK, İkram MERCHA, El Haj El MAADOUDI, Rachid KABBOUR, Ahmed DOUAIK, Abdelmajid ZOUAHRI, Abdelah El HOUSNI, Mariam NACIRI
Cilt 43 , Sayı 3 , 2019 , Sayfalar 323 - 333
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BibTex
KOPYALA
@article{2019, title={Effects of the inclusion of the detoxified argane press cake in the diet of dairy goats on milk production and milk quality}, volume={43}, number={3}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Nazha LAKRAM,Sana MOUTIK,İkram MERCHA,El Haj El MAADOUDI,Rachid KABBOUR,Ahmed DOUAIK,Abdelmajid ZOUAHRI,Abdelah El HOUSNI,Mariam NACIRI}, year={2019}, pages={323–333} }
APA
KOPYALA
Nazha LAKRAM,Sana MOUTIK,İkram MERCHA,El Haj El MAADOUDI,Rachid KABBOUR,Ahmed DOUAIK,Abdelmajid ZOUAHRI,Abdelah El HOUSNI,Mariam NACIRI. (2019). Effects of the inclusion of the detoxified argane press cake in the diet of dairy goats on milk production and milk quality (Vol. 43, pp. 323–333). Vol. 43, pp. 323–333. Turkish Journal of Veterinary and Animal Sciences.
MLA
KOPYALA
Nazha LAKRAM,Sana MOUTIK,İkram MERCHA,El Haj El MAADOUDI,Rachid KABBOUR,Ahmed DOUAIK,Abdelmajid ZOUAHRI,Abdelah El HOUSNI,Mariam NACIRI. Effects of the Inclusion of the Detoxified Argane Press Cake in the Diet of Dairy Goats on Milk Production and Milk Quality. no. 3, Turkish Journal of Veterinary and Animal Sciences, 2019, pp. 323–33.