Ziraat Mühendisliği

Yazarlar: Mehmet POLAT, Kerem MERTOĞLU, İlknur ESKİMEZ

Konular:Bahçe Bitkileri

DOI:10.33724/zm.743345

Anahtar Kelimeler:Apple,Correlation,Fruit quality,Yield,Pinova

Özet: This study was conducted with the aim of determining the relationships of some characteristics that are important for the producer or consumer in apple using the Pinova cultivar. According to results; average values of yield, day from full bloom to harvest (DFBH), fruit width, length, weight, hardness, L, a, b, soluble solid content (SSC), titratable acidity (TA) and pH properties were 21.65 kg tree-1, 144.00 days, 66.87 mm, 58.01 mm, 133.63 g, 7.73 pounds, 43.51, 26.57, 16.07, 11.40%, 0.51 and 4.39, respectively. Yield increase led to decrease in SSC, TA, fruit sizes and weight characteristics, while the over a value was positively correlated with these characteristics. Whereas fruit sizes and weight properties showed a high level of positive relationship between themselves, fruit flesh hardiness was inversely correlated with these properties. It was determined that TA, which has a high level of negative relation with pH, triggered the accumulation of SSC. It is thought that obtained results may lead to cultural processes in cultivation.

---