Akademik Platform Helal Yaşam Dergisi

Yazarlar: Murat ŞİMŞEK

Konular:Sağlık Bilimleri ve Hizmetleri

Anahtar Kelimeler:Halal tourism,Halal hotel standards,Islamic law,SMIIC

Özet: The concept of halal tourism, refers to the limits both service providers and service areas. In terms of service providers, in the area of travel agency, hospitality, religious tourism, etc. must comply with Islamic rules. In terms of service areas while traveling and while receiving hotel services must to supply of appropriate tools and the spaces according to Islamic rules. All of these processes Halal food supply play an important role. Standard of Halal Management System-Hotels which developed by TSE in our country has represented an important step in this regard. In addition, the standard preparation work carried out by SMIIC and IHATO’s efforts are noteworthy.

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