Ahi Evran Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi

Ahi Evran Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi

TÜRKİYE’DE TARIMSAL POTANSİYELİN GİZLİ GÜCÜ: COĞRAFİ İŞARETLER VE GELENEKSEL ÜRÜN ADLARI

Yazarlar: Gülşen KESKİN

Cilt 1 , Sayı 1 , 2017 , Sayfalar 115 - 128

Konular:Sosyal

Anahtar Kelimeler:Traditional Foods,Geographical Indication,European Union

Özet: Turkey has a rich variety and production potential oriented traditional agricultural products and food. Traditional food and agricultural products contribute to the promotion and economy of the country / territory to which it belongs and are used as a significant tool in creating differentiation especially in global markets. Basic regulation related with the protection of geographical indications in Turkey has been provided by Decree Law No. 555 until year of 2017 and has been provided by 6769 numbered Code of Industrial Ownership since then. The "National Geographical Indications Strategy Paper and Action Plan" has been prepared regarding the importance of the matter and has been published in 4 July 2015 dated official gazette and this has been a significant development in determination of national policies. In this study; geographical signs in Turkey, the situation of traditional foods and the significance of geographical signs in the EU process have been examined.


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BibTex
KOPYALA
@article{2017, title={TÜRKİYE’DE TARIMSAL POTANSİYELİN GİZLİ GÜCÜ: COĞRAFİ İŞARETLER VE GELENEKSEL ÜRÜN ADLARI}, volume={1}, number={1}, publisher={Ahi Evran Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi}, author={Gülşen KESKİN}, year={2017}, pages={115–128} }
APA
KOPYALA
Gülşen KESKİN. (2017). TÜRKİYE’DE TARIMSAL POTANSİYELİN GİZLİ GÜCÜ: COĞRAFİ İŞARETLER VE GELENEKSEL ÜRÜN ADLARI (Vol. 1, pp. 115–128). Vol. 1, pp. 115–128. Ahi Evran Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi.
MLA
KOPYALA
Gülşen KESKİN. TÜRKİYE’DE TARIMSAL POTANSİYELİN GİZLİ GÜCÜ: COĞRAFİ İŞARETLER VE GELENEKSEL ÜRÜN ADLARI. no. 1, Ahi Evran Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 2017, pp. 115–28.