Turkish Journal of Health Science and Life

Yazarlar: Özlem ÖZER ALTUNDAĞ, Emre Batuhan KENGER, Esma Nur KILIÇ

Konular:Sağlık Bilimleri ve Hizmetleri

Anahtar Kelimeler:Polycystic Over,Medical Nutrition Therapy,Diet

Özet: Polycystic ovary syndrome (PCOS) is the most common endocrine disorder seen in women, and although it affects 10% of reproductive age women, it is often overlooked in the clinic. The aim of this study was to investigate the effects of medical nutrition therapy on PCOS patients. This study was conducted with the aim of investigating and investigating the effects of medical nutrition therapy on PCOS patients. The study was conducted on polycystic over and medical nutrition therapy; 27 articles published between 2001 and 2018 were scanned. Higher body mass index (BMI), obesity and insulin resistance may play an important role in the pathogenesis of depression in women with PCOS and weight m In addition, chromium, iron, selenium and vitamin D supplements are reported to affect the disease positively. 50% to 70% of women with PCOS are obese, and 5% to 10% weight loss in patients is reported to be associated with significant improvements in metabolic and hormonal markers. In the studies, it was reported that exercise and diet provided additional benefit and PCOS patients were reported to have positive effects on the course of the disease by positively affecting the state of inflammation by feeding with rich resources and omega-3 rich foods management is effective in relieving symptoms. It has been reported that weight loss and lifestyle changes in PCOS support treatment and decrease the complications and increase the quality of life of individuals. Nutritional therapy should be planned individually and supported by further research in PCOS patients such as many diseases.

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