Avrasya Tarım Ekonomisi Dergisi
Yazarlar: Deniz ORHUN, Pinar DEDEOGLU MENG
Konular:-
DOI:
Anahtar Kelimeler:24SolarTerms,BehavioralChange,Transformation,Eat,Gastronomy,ReconstructionEra
Özet: This paper, reviews and sample cases aim to serve as a basis for the studies of experts, academics, scientists, and bureaucrats interested in the gastronomy aspect of agriculture, food, and health issues on this matter, which is the basic need of the gastronomy industry, and provide support for such parties with sectoral knowledge at the beginning. The countries having agriculture and cuisines based on health had advantage during and after the CoVID19 pandemic. We cannot think gastronomy without agricultural knowledge. The intersection of agriculture and gastronomy is a large area. In this paper, we will only review how agricultural economics discipline will thrive the transformation of the global gastronomy system, “Eat wisely” behavioral change. Gastronomy is part of the transformation of the global food system; biodiversity and farming are indistinguishably connected. The nutritional quality of food determines our health. High-capacity food industry, production lines of goods are some of the affects the temperature of our summers, water pollution and our health. Our culture and habits influence the spaces we leave to our children and grandchildren. Starting with a production focus and moving towards the consumer’s health and adding the gastronomy at the one of five vital parts of this transformation. These are: 1) Supporting the small-scale farmers. 2) Changing industrialized large-scale agricultural production. 3) Changing agricultural policies 4) Losing less. 5) Eat wisely, mind full eating, eating smarter and food literacy. The transformation of food systems changes is already happening. UN 2019, the global sustainable development report announces, “Future is now” and indicates “the changes of food systems need to include climate change and health considerations to increase the resilience of food systems for food security and human health and ensure that access to natural macro, micro nutrition of foods itself is not rattled.” the society will transform the global food about: Technology, Governance, Finance and Behavioral Change