Uluslararası Kırsal Turizm ve Kalkınma Dergisi

Yazarlar: Mehmet ÇAVUŞOĞLU

Konular:-

Anahtar Kelimeler:Cyprus,Gastronomy,Toursm,Fair,Festival

Özet: This study identified and Cyprus in dozens of years since the flavor is being manufactured and sold in the fair and festivals conducted a study that seeks to protect are recorded. Our study, which is part of the cultural mosaic of Cyprus gastronomy fair and festival of taste, protection in a globalized world, be forgotten are recorded in the production and sales methods, and aims to be passed on to future generations. Our study is the month of Cyprus is quite widespread in the last decade and all fairs and festivals made contact with gastronomy where in the island which theme that has been made in a workspace record. In the first part of the study, Gastronomy tourism, fairs and festivals concepts are explained. In the second part, which is organized themed gastronomic fairs and festivals throughout Cyprus, as places are described event which will be held under the construction dates and events. Research section, Cyprus is themed gastronomic fair is held every year and making information very special flavor traditionally produced and sold at festivals is located. In the concluding section proposals on the protection of fair and festival culture and gastronomic delights that are a part of Cyprus should be done to pass on to future generations is located.

---