Uluslararası Kırsal Turizm ve Kalkınma Dergisi

Yazarlar: Bülent Köse, Seyit Ali Çelik

Konular:-

Anahtar Kelimeler:Türkiye,Dünya,Bağcılık,Kırsal turizm

Özet: As regions become a center of attraction for people looking for diversity, it is important to increase the diversity of tourist products and to create alternative tourism centers. The tourism sector contributes economically, socially and culturally to the economies of developing or developing countries with the creation of new tourism areas. One of the most important principles of rural tourism is to ensure that the producer and the consumer are together and that the consumer is part of the production. Rural tourism perception generally makes the monotonous life style of the people living in the built-in city meaningful. In recent years, viticulture and wine-making tourism, which is on the agenda of rural tourism, has become a tourist activity demanded in many countries around the world. Although Turkey is among the most important wine countries, viticulture is still very new in terms of tourism. Viticulture tourism in our country is more developed around Cappadocia, Marmara, Thrace and Izmir. On the other hand, the vineyard festivals, which have been organized in different provinces and district centers in recent years, are being carried out more and more each year and contributing local tourism. Increasing such an tourism activities will contribute to the development of our viticulture as well as to the increase of our vineyards and will be improve their economic level of the people. The increasing agricultural production will ensure that the land and buildings that are not used in the region become active and that the industry will grow together with traditional production (molasses, vinegar, etc.).

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