Anatolia Sport Research

Yazarlar: Ayhan KAYABAŞI, Hüseyin EROĞLU, Taha Berk OKYAZ, Mehmet Furkan ŞAHİN

Konular:-

Anahtar Kelimeler:Covid 19,Pandemi,Sağlıklı Beslenme

Özet: Aim: It is the study of teachers' attitudes and behaviors towards healthy eating before the pandemic (Covid19) process and during the pandemic process in terms of different variables. Material and Method: This study, 98 female and 144 male teachers working in public and private schools in Kahramanmaraş province voluntarily participated In order to collect the data of the study, the Attitudes towards Healthy Nutrition Scale (HSTO) made by Demir and Cicioğlu (2019) and a personal data form were used. Since the data of the study did not show a normal distribution enough to apply parametric tests, Kruskal-Wallis H, Mann-Whitney U tests and Descriptives test results were used. In statistical analysis, the level of significance was chosen as p <0.05. Results: It has been predicted that female and single teachers have a high level of attitude towards healthy eating, sports teachers have a high level of healthy nutrition knowledge before the pandemic, but that classroom teachers' healthy eating attitude levels have reached a higher level during the pandemic process. Conclussions: It has been predicted that female and single teachers have high attitudes towards healthy eating, and that classroom teachers' healthy eating attitude levels have reached a higher level during the pandemic process.

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