Gıda ve Yem Bilimi Teknolojisi Dergisi

Yazarlar: İ̇kbal Ayça SEVİNÇ, Hüdayi ERCOŞKUN

Konular:Fen

Anahtar Kelimeler:Cholestero,Red Meat

Özet: Objective: In recent years, people pay more attention to their nutrition and pay attention to a healthy and balanced diet. Elevated blood cholesterol and serum lipids are one of the major health problems such as cardiovascular disorders. Today, the consumption of animal products and especially meat products; There is information about increased cholesterol in written and visual media and even in scientific literature. Many nonfood factors such as hypertension, smoking and alcohol use, diabetes, advanced age, stress and irregular life, obesity, and lack of physical activity actually have cholesterol-increasing effects. In this review, the effect of consumption of meat products on serum cholesterol levels was discussed.

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