Acta Natura et Scientia

Acta Natura et Scientia

Determination of Protein and Fat Amounts in Dried Apple and Pear Chips

Yazarlar: Okan Erken, Bayram Kızılkaya, Aytaç Altın, Hakan Ayyıldız

Cilt 1 , Sayı 1 , 2020 , Sayfalar 6-11

Konular:-

Anahtar Kelimeler:Apple chips, Pear chips, Protein, Fat

Özet: Nowadays, it is known that many vegetables and fruits can be obtained longer-lasting products with drying methods. Therefore, dried fruits are offered for consumption in Turkey. In the present study, it was investigated fat and protein contents on dried apple and pear chips. According to the results, the amount of fat and apple chips was determined as 0.3% and 0.2%, respectively. On the other hand, the protein amount of apple and pear chips was found to be 3.84% and 3.58%, respectively. Consequently, it can be said that dried fruits can be consumed as a dietary food in terms of a low amount of fat and consumable protein.


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BibTex
KOPYALA
@article{2020, title={Determination of Protein and Fat Amounts in Dried Apple and Pear Chips}, volume={1}, number={6–11}, publisher={Acta Natura et Scientia}, author={Okan Erken, Bayram Kızılkaya, Aytaç Altın, Hakan Ayyıldız}, year={2020} }
APA
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Okan Erken, Bayram Kızılkaya, Aytaç Altın, Hakan Ayyıldız. (2020). Determination of Protein and Fat Amounts in Dried Apple and Pear Chips (Vol. 1). Vol. 1. Acta Natura et Scientia.
MLA
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Okan Erken, Bayram Kızılkaya, Aytaç Altın, Hakan Ayyıldız. Determination of Protein and Fat Amounts in Dried Apple and Pear Chips. no. 6–11, Acta Natura et Scientia, 2020.