Türk Bilimsel Derlemeler Dergisi

Yazarlar: Zuhal KARAMAN, Mücahit YÜNGÜL

Konular:-

Anahtar Kelimeler:Nutrıtion,Nutrıtion diseases,Hipervitaminozis,Degeneration

Özet: Batches of fish produced, giving a balanced and adequate food is a very important issue. Fish vitality, breeding, and colors, to a largeextent depends on the appropriate foods. Fish food, friendly animals, such as protein, carbohydrates, fat, vitamins and mineral substances.One of them is seen in cases of a lack of fish or the lack of certain disorders. Suitable for the health and life of all living things, and it isimperative that a balanced diet and fish is not outside this rule. On the basis of the nutritional deficiencies of the vast majority of rarediseases in fish with nutrition. At the same time, many of pathogenic microorganisms infections from coming forward in the nutritiondeficiencies and malnutrition. Because the immune systems of fish noninfeksiyöz factors that, over time, the body weakens, the activity ofpathogens to enter the settlement, easy to propagate and spawn, and so may cause infections. For the reasons described above, nutritionaldeficiencies and poor nutrition and illnesses and deaths directly to the fish could lead to disturbances, such as impairing the immune systemweakens the resistance of the fish in an indirect way and thus create the disease agents and infectious. In this study, all these reasons takeninto consideration, depending on the diseases and to feed that need to be focused on measures against the disease. This research is relevant tothe preliminary study of the recommendations.

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