Türk Bilimsel Derlemeler Dergisi

Yazarlar: Mehmet Ali Sarıdaş, Sevgi Paydaş Kargı

Konular:-

Anahtar Kelimeler:Misshapen Fruit,Quality,Yield

Özet: The strawberry production is increased in the World and our Country last years. The reasons are this increase of strawberryfruit which has being important antioxidant source, aroma, good appearance and cultivation is been important trade area. Manystudies have been conducted to increasing of yield and quality until now. Also, yield and quality are consisted of interactionof many factors. In this review is comprised of studies about pollinator insect effects on the yield and quality in strawberrycultivation. Especially, effectiveness of honey and bombus bees is discussed. Fruit size is affected by bees with increasing ofpollination and fertilization level in strawberry flower and of this is summarized positively influenced on total yield. It is reportedthat significant decreasing of misshapen fruit formation by bee usage in early production that has important commercial value.Another important finding by studies is odor compound which producing by plant is more efficient than flower structure. Thiscould be very important strategy by breeders who aimed decreasing of misshapen fruit formation. In this way, breeders couldhave been increased yield and normal formed fruit by obtained cultivar which has attractive odor flowers. Also T. harzianum1295-22 race (being an entomopathogenic) is emphasized to active the controlling of Botrytis which been important problemfor strawberry.

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