Journal La Lifesci

Journal La Lifesci

Microbial Isolation

Yazarlar: Rhezqy Furwati Jufri

Cilt 1 , Sayı 1 , 2020 , Sayfalar 18-23

Konular:-

DOI:10.37899/journallalifesci.v1i1.33

Anahtar Kelimeler:Microbe,Isolation,Bacteria

Özet: The importance of isolating a microbe from the environment, such as food (solid substrate), drinks (liquid substrate), and yourself because of the many microbes that are difficult to observe or distinguish directly using the five senses. A sample can contain bacteria or fungi. By isolating, the shape of the colonies and the contents in a sample can be observed. Bacteria from the air and normal flora form colonies with lobate-shaped edges, whereas bacteria found in well water samples form colonies with irregular edges and there are also fungi found in the well water samples.


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BibTex
KOPYALA
@article{2020, title={Microbial Isolation}, volume={1}, number={18–23}, publisher={Journal La Lifesci}, author={Rhezqy Furwati Jufri}, year={2020} }
APA
KOPYALA
Rhezqy Furwati Jufri. (2020). Microbial Isolation (Vol. 1). Vol. 1. Journal La Lifesci.
MLA
KOPYALA
Rhezqy Furwati Jufri. Microbial Isolation. no. 18–23, Journal La Lifesci, 2020.