Engineering and Scientific International Journal
Chemotactic Effect of Common Food Chemicals on the Escherichia Coli Present in the Gastrointestinal Tract of Homo sapiens.
Yazarlar: Merlin Saji, Saurav Bikash Patra, X. Asbin Mary, Akash Srivaths
Cilt 2 , Sayı 3 , 2015 , Sayfalar -
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BibTex
KOPYALA
@article{2015, title={Chemotactic Effect of Common Food Chemicals on the Escherichia Coli Present in the Gastrointestinal Tract of Homo sapiens.}, volume={2}, number={0}, publisher={Engineering and Scientific International Journal}, author={Merlin Saji, Saurav Bikash Patra, X. Asbin Mary, Akash Srivaths}, year={2015} }
APA
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Merlin Saji, Saurav Bikash Patra, X. Asbin Mary, Akash Srivaths. (2015). Chemotactic Effect of Common Food Chemicals on the Escherichia Coli Present in the Gastrointestinal Tract of Homo sapiens. (Vol. 2). Vol. 2. Engineering and Scientific International Journal.
MLA
KOPYALA
Merlin Saji, Saurav Bikash Patra, X. Asbin Mary, Akash Srivaths. Chemotactic Effect of Common Food Chemicals on the Escherichia Coli Present in the Gastrointestinal Tract of Homo Sapiens. no. 0, Engineering and Scientific International Journal, 2015.