Hayvan Bilimi ve Ürünleri Dergisi

Hayvan Bilimi ve Ürünleri Dergisi

Pathogeneses of Campylobacter Jejuni (Food-borne Pathogen), transmission and Laboratory techniques for their identification

Yazarlar: Saira GUL, Ahmed ANJUM, Muhammad Asad ALİ, Saleha GUL

Cilt 3 , Sayı 1 , 2020 , Sayfalar 54 - 64

Konular:Mühendislik, Ziraat

Anahtar Kelimeler:Campylobacter,Food-borne,Poultry,Pathogenesis

Özet: Campylobacter is an important microorganism which spreads the bacterial food-borne diarrheal anomaly around the world particularly in the children and old age people where it exhibits neurological sign and other mild to severe symptoms. This bacterium is microaerophilic, cytochrome oxidase positive, rod shaped and having gram negative properties, having flagellar movement and it resides in GIT of poultry birds due to this reason the birds become carrier. This review article throw light on the aspects of genus, growth and livability, transmission and detection, pathogenesis and virulence and colonization and prophylaxis measures for this organism.

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@article{2020, title={Pathogeneses of Campylobacter Jejuni (Food-borne Pathogen), transmission and Laboratory techniques for their identification}, volume={3}, number={54–64}, publisher={Hayvan Bilimi ve Ürünleri Dergisi}, author={Saira GUL,Ahmed ANJUM,Muhammad Asad ALİ,Saleha GUL}, year={2020} }
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Saira GUL,Ahmed ANJUM,Muhammad Asad ALİ,Saleha GUL. (2020). Pathogeneses of Campylobacter Jejuni (Food-borne Pathogen), transmission and Laboratory techniques for their identification (Vol. 3). Vol. 3. Hayvan Bilimi ve Ürünleri Dergisi.
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Saira GUL,Ahmed ANJUM,Muhammad Asad ALİ,Saleha GUL. Pathogeneses of Campylobacter Jejuni (Food-Borne Pathogen), Transmission and Laboratory Techniques for Their Identification. no. 54–64, Hayvan Bilimi ve Ürünleri Dergisi, 2020.
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