Turkish Journal of Engineering

Yazarlar: Hacer Sibel KARAPİNAR, Fevzi KILIÇEL

Konular:Mühendislik

DOI:10.31127/tuje.623785

Anahtar Kelimeler:Molasses,Grape,Trace element,FAAS

Özet: Molasses, sugar and other food additives, such as without adding any substance, concentrated by boiling and shelf life is a long concentrated product. Molasses, carbohydrates in the form of monosaccharides such as glucose and fructose form can easily pass into the blood without digestion. This is very important in terms of nutrition, especially for infants, children, athletes and those who need urgent energy. Grape fruit is considered as a rich food source with strong health effects. Grape has a high total dry weight content (approximately 91–92%) which primarily consist of sucrose, glucose, fructose, and also incorporate minor amounts of minerals, amino acids, and phenolic compounds.  Heavy metals are highly toxic elements, which can severely influence plants and animals and have been involved in causing a large number of afflictions. Heavy metals in the environment are non-biodegradable and ubiquitous, it can cause serious human health hazards and momentous ecological effects through food chain's bioaccumulation. Inorganic micro-pollutants are of important concern because they are non-biodegradable, highly toxic and have a probable carcinogenic influence. In this study, it was aimed to determine the heavy metal levels in grape molasses collected from the villages of Karaman and to emphasize the importance of nutrition in carob molasses. The samples were prepared to be 2 parallel for each sample and were solutioned by wet burning method. The concentrations of the determined elements were determined by Flame Atomic Absorption Spectrometry (FAAS). Traditional produced grape molasses are determined by comparing metal contents with each other and with standard values.

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