Ekonomi ve Yönetim Araştırmaları Dergisi

Yazarlar: Naciye TOK, Arzu SEÇER, Müge K. DAVRAN, Ferit ÇOBANOÜLU, Burhan ÖZALP

Konular:-

Anahtar Kelimeler:Entrepreneurship,Risk,Students of Agriculture Faculties,Factor Analysis

Özet: This study was carried out in order to be identified entrepreneurship characteristics, perceptions, tendencies and types of entrepreneur personality of final year students educated in Agriculture Faculties of Cukurova University CU and Adnan Menderes University ADU . While complete inventory method was used and also 366 questionnaires were carried out. While frequency and percentage distributions were employed to be interpreted of demographic data; and also principal component analysis factor was used to obtain entrepreneurship characteristics. In research findings, entrepreneurship features of CU and ADU students were evaluated, thus those students have strong control emotions and quite high independence desires and willingness to take risks and also 6 factors that defined entrepreneurship characteristics

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