Helal ve Etik Araştırmalar Dergisi

Yazarlar: Merve AYDIN, Derya ARSLAN DANACIOĞLU, Selman TÜRKER

Konular:Gıda Bilimi ve Teknolojisi

DOI:10.51973/head.925628

Anahtar Kelimeler:Future foods and devices,Alternative protein sources,Halal food

Özet: Today, with the rapidly increasing population, the demand for food is increasing and the product group is diversifying. The mission of the food industry; is to be an industry that ensures food safety and security, environmentally friendly, provides consumer-oriented, sustainability, and combats famine and food waste. In recent years, it has been observed that the developments in the food technology have focused more on alternative sources, effective usage of existing resources and prevention of food waste. Besides, it also has studies on the use of robotic technologies, rapid solutions to facilitate modern life, advanced sensors and cameras, and space foods. In addition, in recent years, foods produced with these technologies have been examined in terms of halalness according to the Islamic belief.

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