Journal of Applied Biological Sciences

Journal of Applied Biological Sciences

IN VITRO ANTIOXIDANT AND ANTIVIRAL ACTIVITY OF CAMEL MILK CASEIN HYDROLYSATES

Yazarlar: Farah Ben Abbes, Mrs, Rachid Belhattab, Mohamed Seghier, Dr, Dahbia Leila Anes-Boulahbal, Pr

Cilt 15 , Sayı 1 , 2021 , Sayfalar 101-112

Konular:-

Anahtar Kelimeler:Camel milk casein,Pepsin hydrolysates,Antioxidant,Coxsackie virus,Vero,A549

Özet: Camel milk casein and its hydrolysates obtained by pepsin enzyme action for 5 to 180 min, were assessed for antioxidant activities using 2, 2- diphenyl picryl-1- hydrazyl (DPPH), ferric reducing power, total antioxidant capacity (TAC) and b-carotene/linoleic acid bleaching tests. The antiviral effect against Coxsackie virus (Cox B6) was conducted in vitro by using A 549 and Vero cell lines. Coxsackie virus (Cox B6) was first interacted with casein and its hydrolysates at different concentrations, and then mixed with the different cell types. The viable cells were revealed by colorimetric method using neutral red. Results obtained suggest that pepsin camel milk casein hydrolysates can be exploited as a source of antioxidant compounds, and inhibit Coxsackie infection in both cell lines.

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@article{2021, title={IN VITRO ANTIOXIDANT AND ANTIVIRAL ACTIVITY OF CAMEL MILK CASEIN HYDROLYSATES}, volume={15}, number={101–112}, publisher={Journal of Applied Biological Sciences}, author={Farah Ben Abbes, Mrs, Rachid Belhattab, Mohamed Seghier, Dr, Dahbia Leila Anes-Boulahbal, Pr}, year={2021} }
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Farah Ben Abbes, Mrs, Rachid Belhattab, Mohamed Seghier, Dr, Dahbia Leila Anes-Boulahbal, Pr. (2021). IN VITRO ANTIOXIDANT AND ANTIVIRAL ACTIVITY OF CAMEL MILK CASEIN HYDROLYSATES (Vol. 15). Vol. 15. Journal of Applied Biological Sciences.
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Farah Ben Abbes, Mrs, Rachid Belhattab, Mohamed Seghier, Dr, Dahbia Leila Anes-Boulahbal, Pr. IN VITRO ANTIOXIDANT AND ANTIVIRAL ACTIVITY OF CAMEL MILK CASEIN HYDROLYSATES. no. 101–112, Journal of Applied Biological Sciences, 2021.
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