Journal of Applied Biological Sciences

Journal of Applied Biological Sciences

Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch

Yazarlar: Mohammad Jahir KHAN, Fahim Halim KHAN, Qayyum HUSAIN

Cilt 5 , Sayı 2 , 2011 , Sayfalar 33-39

Konular:-

Anahtar Kelimeler:Β amylase,Celite-545,Immobilization,Sweet potato,Batch process

Özet: Present study demonstrates the immobilization of acetone fractionated Ipomoea batata (sweet potato) β amylase on an inorganic support, Celite-545 by simple adsorption mechanism. The adsorbed enzyme exhibited an activity yield of 244 U g-1 of the matrix with effectiveness factor ‘η’ 0.83. Interaction between Celite-545 and enzyme was confirmed by fourier transform infrared spectroscopy and atomic force microscopy. The binding efficiency of enzyme to the support was analyzed by eluting it with 1.0 M NaCl. Both soluble and immobilized β amylase exhibited same pH optima while temperature optimum of immobilized enzyme was shifted from 50oC to 60oC. The immobilized β amylase preparation was superior to the free enzyme in hydrolyzing starch in a batch process: it hydrolyzed starch to 88% and 96% at 40oC and 50oC, respectively whereas soluble enzyme hydrolyzed only 83% and 80% of starch under similar experimental conditions. The immobilized β amylase retained 84% of its original activity after 30 days storage at 4oC, while the soluble enzyme showed only 41% of the initial activity under identical conditions. Immobilized β amylase retained 79% activity even after its 7th repeated use.


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BibTex
KOPYALA
@article{2011, title={Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch}, volume={5}, number={33–39}, publisher={Journal of Applied Biological Sciences}, author={Mohammad Jahir KHAN, Fahim Halim KHAN, Qayyum HUSAIN}, year={2011} }
APA
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Mohammad Jahir KHAN, Fahim Halim KHAN, Qayyum HUSAIN. (2011). Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch (Vol. 5). Vol. 5. Journal of Applied Biological Sciences.
MLA
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Mohammad Jahir KHAN, Fahim Halim KHAN, Qayyum HUSAIN. Application of Immobilized Ipomoea Batata β Amylase in the Saccharification of Starch. no. 33–39, Journal of Applied Biological Sciences, 2011.