Journal of Applied Biological Sciences

Journal of Applied Biological Sciences

Does Lycopene Decrease the Inflammation in Airway Epithelial Cells?

Yazarlar: Ahmad SAEDISOMEOLIA, Ali Malekshah i MOGHADAM

Cilt 5 , Sayı 2 , 2011 , Sayfalar 81-84

Konular:-

Anahtar Kelimeler:Antioxidant,Asthma,Inflammation,Lycopene,Nuclear factor- kappa B

Özet: The significance of airway inflammation in asthma has been completely understood. Oxidative stress also appears to play an important role in the pathophysiology of asthma. Lycopene as a potent antioxidant and anti-inflammatory agent is considered to inhibit airway inflammation in the asthmatics. The aim of current article is to review the latest evidences regarding the implication of lycopene in airway inflammation. For this purpose, published Papers in U.S. National Library of Medicine – National Institutes of Health (Pubmed) were reviewed. Evidences showed that lycopene can protect cells from inflammation via its redox-based property on suppression of nuclear factor-kappa B (NF-κB), which is a key nucleic factor that facilitates the production of inflammatory biomarkers. Therefore, it has been suggested that consuming fresh vegetables and fruits (especially tomato) as the sources of lycopene can help asthmatics to decrease airway inflammation.


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BibTex
KOPYALA
@article{2011, title={Does Lycopene Decrease the Inflammation in Airway Epithelial Cells?}, volume={5}, number={81–84}, publisher={Journal of Applied Biological Sciences}, author={Ahmad SAEDISOMEOLIA, Ali Malekshah i MOGHADAM}, year={2011} }
APA
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Ahmad SAEDISOMEOLIA, Ali Malekshah i MOGHADAM. (2011). Does Lycopene Decrease the Inflammation in Airway Epithelial Cells? (Vol. 5). Vol. 5. Journal of Applied Biological Sciences.
MLA
KOPYALA
Ahmad SAEDISOMEOLIA, Ali Malekshah i MOGHADAM. Does Lycopene Decrease the Inflammation in Airway Epithelial Cells? no. 81–84, Journal of Applied Biological Sciences, 2011.