Journal of Applied Biological Sciences

Journal of Applied Biological Sciences

Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey

Yazarlar: Oğuz TAŞBOZAN, Mahmut Ali GÖKÇE, Mehmet ÇELİK, Şefik Surhan TABAKOĞLU, Aygül KÜÇÜKGÜLMEZ, Asiye BAŞUSTA

Cilt 7 , Sayı 2 , 2013 , Sayfalar 78-82

Konular:-

Anahtar Kelimeler:Spiny eel,Mastacembelus mastacembelus,Proximate composition,Mineral content,Fatty acids

Özet: In the study, the proximate, fatty acid and mineral element compositions of spiny eel (Mastacembelus mastacembelus) caught from Atatürk Dam Lake were investigated. Accordingly, the moisture, ash, protein and lipid contents were found as 75.05%, 1.15%, 19.53% and 3.33%, respectively. The fatty acid composition were found to consist of 38.49% monounsaturated (MUFA), 33.87% saturated (SFA), 21.47% polyunsaturated (PUFA), 1.62% eicosapentaenoic acid (EPA), and 8.41% docosahexaenoic acid (DHA). Total n-3/n-6 ratio was determined as 2. Among the mineral contents, K had the highest proportion. As a result of the study, spiny eel was concluded to be a beneficial food source for both human health and nutrition.


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BibTex
KOPYALA
@article{2013, title={Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey}, volume={7}, number={78–82}, publisher={Journal of Applied Biological Sciences}, author={Oğuz TAŞBOZAN, Mahmut Ali GÖKÇE, Mehmet ÇELİK, Şefik Surhan TABAKOĞLU, Aygül KÜÇÜKGÜLMEZ, Asiye BAŞUSTA}, year={2013} }
APA
KOPYALA
Oğuz TAŞBOZAN, Mahmut Ali GÖKÇE, Mehmet ÇELİK, Şefik Surhan TABAKOĞLU, Aygül KÜÇÜKGÜLMEZ, Asiye BAŞUSTA. (2013). Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey (Vol. 7). Vol. 7. Journal of Applied Biological Sciences.
MLA
KOPYALA
Oğuz TAŞBOZAN, Mahmut Ali GÖKÇE, Mehmet ÇELİK, Şefik Surhan TABAKOĞLU, Aygül KÜÇÜKGÜLMEZ, Asiye BAŞUSTA. Nutritional Composition of Spiny Eel (Mastacembelus Mastacembelus) Caught from the Atatürk Dam Lake in Turkey. no. 78–82, Journal of Applied Biological Sciences, 2013.